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Our restaurant is open to the public Monday to Friday for lunch from 11.00 a.m. to 2.00 p.m. where you can purchase from our many International sandwiches such as the "wors" burger a South African favorite, home made by Chef Gerard with ground beef and pork flavored with lightly roasted coriander seed and spices, with his peach chutney. For the decernable gourmet we have our special of the day prepared from cooking series" Master Cooking" and "International Cooking". Chef Gerard grew up in South Africa. He has worked at various Hotels and Game Lodges, including the Elephant Springs Hotel and Sondela Resort. He was the founder of Chicago Cafe & Restaurant and developed a catering company. He studied food both in Africa and America and has taught on both continents. He has also been a guest on numerous cooking shows and currently teaches from his program "Master Cooking and International Cooking" at local colleges, community centers and at his own cooking school on the premises. The chef opens his international restaurant by reservation every Saturday Night for his "Out of African Eating Experience" with entertainment, the meal normally lasts 2 to 3 hours and guests are invited to bring their own wine. We are also open for any night of the week for private groups. 
| Breakfast Hours Mon - Fri 9 a.m. - 9.30 a.m.
Sunday 9 - 10 a.m. Breakfast for Inn Guests Only
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- Coffee, assorted international teas, and chilled orange juice
- Bread basket with Jams, jellies, and marmalades
- Fresh Fruit Platter
- Assorted Cereals, or Homemade Granola
- Chef's hot dishes of the day. These may contain Quiche Lorraine with a Homemade Puff Pastry or Souffle Omelette or Eggs Benedict or English Eggs and Bacon
- Chef's Baked treat of the Day. This will be either Belgian Waffles with a Carmelized Fruit Topping, or Homemade Bread and Butter Pudding, or English Scones, or Fresh Madeira cake
- Savory treat of the Day. Frikkadels in sauce, or Homemade Sausage, or Bubble & Squeak.
INTERNATIONAL COOKING AND DINNER CLUB
Sunday Afternoon Cooking Classes
Groups of 12 or more can book a Sunday afternoon to experience any of Chef Gerard's 43 cooking classes which lasts 3 1/2 followed by a meal. Current Courses :-
France, Italy, British Isles, Africa, Greece, Middle East, Eastern Europe, India, China, International Game and Game bird, English Christmas, Herbs and Spices, Vinegar, Bread Making,
Baking, Pastry, Seafood, Stocks, Soups, Sauces, Meats, Vegetables, Rice and Pasta, plus lots more
Costs are $35.00 per person and $49.50 with accomodation sharing. You may upgrade to jacuzzi suites at $69.50 p/p.
Hats and aprons are provided. Certificated
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Lunch Monday - Friday
Open to the Public 11 a.m. - 2 p.m.
- Daily Chef's Plate Salad or Soup, Vegetables, Entre, Rice or Mashed Potato Bread Roll $5.50
- Cup of Soup $3.00 House Salad $3.50
- Workers Special Sandwich with soup or Salad $5.95
- Pensioner's Special Soup or Salad Chef's Plate & Drink $5.95
- Sanwiches served with lightly grilled home baked bread roll or Bread , pickle and crisps. All Sandwiches $4.95
- BLT wiith hot crisp bacon, tomato, mayo and lettuce.
- Chicken Salad Sandwich chicken breast, apple, celery, grapes in sweet mayo.
- Chef's Salad ~ house salad with chicken Schnitzel strips
- Ham & Cheese Kentucky smoked ham steak with cheese
- Steak and Swiss ~ Philly style topped with sweet grilled onion and green pepper.
- Chicken Schnitzel Sandwich ~ lightly breaded with mayo
- "Wors Burger" ~ meat patty, onion & green pepper
- Chef's dessert of the Day $3.00 ~ English Scones with butter, cream & strawberry jam and tea $4.95
- Beverages, Tea or Coffee $1.50
Saturday International "Out of Africa" Buffet
Menu
Assorted Home Baked breads with butter & savory spreads
Soups
Shrimp Bisque or Bouillabaisse
Vegetarian or Soup of the Day
Romaine Garden Salad
with Chef's Homemade 1987 Vintage Black & Red Raspberry Balsamic Vinaigrette
Cold Appertizer
Malaysian Pickled Fish
Hot Appertizers
Mozambique Shrimp, Afrikan Homemade sausage, Southern Smoked BBQ Ribs, Mini Sausage Rolls
Pasta of the Day
Curry of the Day
Entrees
English Roast Beef, Roast Stuffed Chicken
Vegetables in Season
Dessert Buffet
Coffee & Tea
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Open to the Public by Reservation Only
One Sitting Served every Saturday from 6.30 pm.
$19.95 per person over 55 or groups 10 or more $14.95
Inn Guests are requested due to the populatory to reserve your table on check in
Group Bookings are encouraged to ensure a table or for a special event.
1-800-304-3366 We are Open For:
Red Hat Ladies, Bus Tours, Theme Teas, Garden Clubs, Historical Societies , Company or business Lunches and Dinners, Thanksgiving, Christmas & New Year parties, Family Reunions , Special Birthdays & Anniversary parties.Weddings, Rehearsal Dinners and Showers
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